{"title":"Current Coffees","description":"\u003cp\u003eThree coffees we want to put in front of you right now.\u003c\/p\u003e","products":[{"product_id":"jb-coffee-liberica-purple-honey-indonesia","title":"JB Coffee | Liberica Purple Honey | Indonesia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Reza Nurullah and the team at JB Coffee in Central Java, this Liberica challenges expectations of what coffee can taste like. Extended fermentation and a carefully managed honey process create an intensely aromatic and memorable cup.\u003c\/p\u003e\n\u003cp\u003eUnapologetically expressive, with flavours that blur the line between coffee, fruit candy, and soft drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Purple Grape Candy · Soda · Wild Ferment\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and let us know how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/indonesia-jb\"\u003eJB Coffee's Liberica and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Temanggung, Central Java, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Reza Nurullah and JB Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Liberica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Purple honey, with extended inoculated fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 94°C; medium-coarse grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 45g out in 30-35 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":58673096786255,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":58673096819023,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":57845489172815,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":57898517856591,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-Web-IndonesiaLiberica_88198726-137e-43bc-9d36-899e0e9823f3.jpg?v=1780484191"},{"product_id":"los-nogales-caturra-decaf-colombia","title":"Los Nogales | Caturra Decaf | Colombia","description":"\u003ch2\u003eFinca Nogales Caturra Decaf · Huila, Colombia\n\u003c\/h2\u003e\n\u003ch3\u003eViolet · Pineapple · Guava\u003c\/h3\u003e\n\u003cp\u003eA decaf that completely challenges what we expect from decaffeinated coffee.\u003c\/p\u003e\n\u003cp\u003eThis Caturra comes from the Arrayán lot at Finca Nogales in Bruselas, Pitalito, Huila. The lot sits at 1,770 metres above sea level and is planted with around 6,000 Caturra trees, positioned to receive protection from the midday sun while benefiting from afternoon light. \u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are floated, fermented for 24 hours and washed before being sun-dried on raised beds. The green coffee then undergoes Nogales' decaffeination process using must, a natural solvent derived from coffee pulp or husk.  \u003c\/p\u003e\n\u003cp\u003eThe result is exceptionally expressive for a decaf. Intense violet aromatics lead into pineapple, strawberry and guava, with lemon-like acidity bringing clarity to a complex, syrupy cup.\u003c\/p\u003e\n\u003cp\u003eIt's a coffee we'd happily drink regardless of whether it contained caffeine.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/colombia-los-nogales-decaf\"\u003eLos Nogales decaf and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and tell us how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Finca Nogales, Arrayán lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Decaffeinated using the producer's coffee-derived must process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 240g water at 92°C; medium-coarse grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 48g out in 28-32 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":58531138371919,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":58531138404687,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":58531131982159,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":58531132014927,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-web-CaturraDecaf_61fb8104-52ab-4a17-a507-92b1e2a7039d.jpg?v=1787264725"},{"product_id":"huakui-11-natural-heirloom-ethiopia","title":"Huakui 11 | Natural Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuakui 11 comes from Hambela in Guji, Ethiopia. This 2026 lot is grown between 2,200 and 2,350 metres, with native Ethiopian varieties and a custom natural process.\u003c\/p\u003e\n\u003cp\u003eFlavour-wise, think blueberries and juicy peach, with rose florals and sweet mandarin alongside them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rose · Blueberries · Peach\u003c\/p\u003e\n\u003cp\u003eNeed this coffee ground? \u003ca href=\"\/pages\/contact\"\u003eContact us before ordering\u003c\/a\u003e to check the options for your brewer.\u003c\/p\u003e\n\u003cp\u003eRead more about \u003ca href=\"\/blogs\/news\/ethiopia-huakui-11\"\u003eHuakui 11 and our filter and espresso brew guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hambela, Guji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Sourced through Hongshun Coffee's Huakui programme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian landrace varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Custom natural process; 2026 harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g, 200g or 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 93°C; medium-fine grind, aiming for 2:30-3:00. Keep agitation gentle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 45g out in 28-32 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g","offer_id":59094217720143,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":59366817890639,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59094217752911,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/B6C3CDFE-1011-4BCA-B09C-7C08988BA211.jpg?v=1791998795"}],"url":"https:\/\/yunara.coffee\/collections\/current-coffees.oembed","provider":"Yunara Coffee","version":"1.0","type":"link"}