{"title":"Decaf","description":"\u003cp\u003eDecaffeinated coffee selected with the same focus on provenance, processing and cup quality as the rest of the Yunara range.\u003c\/p\u003e","products":[{"product_id":"los-nogales-caturra-decaf-colombia","title":"Los Nogales | Caturra Decaf | Colombia","description":"\u003ch2\u003eFinca Nogales Caturra Decaf · Huila, Colombia\n\u003c\/h2\u003e\n\u003ch3\u003eViolet · Pineapple · Guava\u003c\/h3\u003e\n\u003cp\u003eA decaf that completely challenges what we expect from decaffeinated coffee.\u003c\/p\u003e\n\u003cp\u003eThis Caturra comes from the Arrayán lot at Finca Nogales in Bruselas, Pitalito, Huila. The lot sits at 1,770 metres above sea level and is planted with around 6,000 Caturra trees, positioned to receive protection from the midday sun while benefiting from afternoon light. \u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are floated, fermented for 24 hours and washed before being sun-dried on raised beds. The green coffee then undergoes Nogales' decaffeination process using must, a natural solvent derived from coffee pulp or husk.  \u003c\/p\u003e\n\u003cp\u003eThe result is exceptionally expressive for a decaf. Intense violet aromatics lead into pineapple, strawberry and guava, with lemon-like acidity bringing clarity to a complex, syrupy cup.\u003c\/p\u003e\n\u003cp\u003eIt's a coffee we'd happily drink regardless of whether it contained caffeine.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/colombia-los-nogales-decaf\"\u003eLos Nogales decaf and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and tell us how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Finca Nogales, Arrayán lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Decaffeinated using the producer's coffee-derived must process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 240g water at 92°C; medium-coarse grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 48g out in 28-32 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":58531138371919,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":58531138404687,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":58531131982159,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":58531132014927,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-web-CaturraDecaf_61fb8104-52ab-4a17-a507-92b1e2a7039d.jpg?v=1787264725"}],"url":"https:\/\/yunara.coffee\/collections\/decaf.oembed","provider":"Yunara Coffee","version":"1.0","type":"link"}