{"title":"bit 빛","description":"\u003cp\u003e\u003cstrong\u003eMicro \u0026amp; nano lots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eI save my favourite coffee for the first cup of the day.\u003c\/p\u003e\u003cp\u003eUsually the most delicate coffee I have. Often the most expensive. The one I want to sit with and taste properly.\u003c\/p\u003e\u003cp\u003eThat’s bit. 빛 means light.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTim, founder of Yunara\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSmall lots chosen for distinctive varieties, processing and cup character. Explore the producer, origin and tasting notes of each coffee below.\u003c\/p\u003e","products":[{"product_id":"bolney-reinoso-washed-gesha-colombia","title":"Bolney Reinoso | Washed Gesha | Colombia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Pitalito, Huila, by Bolney and Adeleine Reinoso, this washed Gesha showcases the clean, transparent style of coffee that first made the region famous. Traditional processing and careful cultivation allow the variety to speak clearly in the cup.\u003c\/p\u003e\n\u003cp\u003eSweet and elegant with floral aromatics, ripe stone fruit, and a lingering honey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Orange Blossom · Stone Fruit · Honey\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and let us know how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/colombia-bolney-reinoso\"\u003eBolney Reinoso's Gesha and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Bolney and Adeleine Reinoso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 93°C; medium-fine grind. Keep agitation gentle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 40g out in around 30 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":58673126670671,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":58673126703439,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":57845363507535,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":57898526966095,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-Web-BolneyReinosoGesha-v2.jpg?v=1781813683"},{"product_id":"ivan-sebay-washed-pink-bourbon-colombia","title":"Ivan Sebay | Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIvan Sebay represents a new generation of coffee producers in southern Huila. Working at 1,800 metres above sea level, he has focused on cultivating varieties that thrive at altitude while delivering exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon is vibrant and structured, balancing bright fruit with floral complexity and clean sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red Apple · Hibiscus · Cane Sugar\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and let us know how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/colombia-ivan-sebay\"\u003eIvan Sebay's Pink Bourbon and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Ivan Sebay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 94°C; medium grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 45g out in 30-34 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":57845446279503,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":57898523885903,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":59366810911055,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":59366810943823,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-Web-ColombiaPinkBourbon.jpg?v=1780481279"},{"product_id":"jb-coffee-liberica-purple-honey-indonesia","title":"JB Coffee | Liberica Purple Honey | Indonesia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Reza Nurullah and the team at JB Coffee in Central Java, this Liberica challenges expectations of what coffee can taste like. Extended fermentation and a carefully managed honey process create an intensely aromatic and memorable cup.\u003c\/p\u003e\n\u003cp\u003eUnapologetically expressive, with flavours that blur the line between coffee, fruit candy, and soft drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Purple Grape Candy · Soda · Wild Ferment\u003c\/p\u003e\n\u003cp\u003ePrefer ground coffee? Select \"Ground\" and let us know how you brew in the notes at checkout.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/yunara.coffee\/blogs\/news\/indonesia-jb\"\u003eJB Coffee's Liberica and our brew guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Temanggung, Central Java, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Reza Nurullah and JB Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Liberica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Purple honey, with extended inoculated fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g or 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 94°C; medium-coarse grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 45g out in 30-35 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g \/ Wholebean","offer_id":58673096786255,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground","offer_id":58673096819023,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Wholebean","offer_id":57845489172815,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground","offer_id":57898517856591,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/Yunara-Web-IndonesiaLiberica_88198726-137e-43bc-9d36-899e0e9823f3.jpg?v=1780484191"},{"product_id":"huakui-11-natural-heirloom-ethiopia","title":"Huakui 11 | Natural Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/special-coffees\"\u003ebit 빛\u003c\/a\u003e · Micro \u0026amp; nano lots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuakui 11 comes from Hambela in Guji, Ethiopia. This 2026 lot is grown between 2,200 and 2,350 metres, with native Ethiopian varieties and a custom natural process.\u003c\/p\u003e\n\u003cp\u003eFlavour-wise, think blueberries and juicy peach, with rose florals and sweet mandarin alongside them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rose · Blueberries · Peach\u003c\/p\u003e\n\u003cp\u003eNeed this coffee ground? \u003ca href=\"\/pages\/contact\"\u003eContact us before ordering\u003c\/a\u003e to check the options for your brewer.\u003c\/p\u003e\n\u003cp\u003eRead more about \u003ca href=\"\/blogs\/news\/ethiopia-huakui-11\"\u003eHuakui 11 and our filter and espresso brew guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eCoffee details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hambela, Guji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer or sourcing:\u003c\/strong\u003e Sourced through Hongshun Coffee's Huakui programme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian landrace varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Custom natural process; 2026 harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Swansea, Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag sizes:\u003c\/strong\u003e 150g, 200g or 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing:\u003c\/strong\u003e Filter and espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to brew this coffee\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee to 250g water at 93°C; medium-fine grind, aiming for 2:30-3:00. Keep agitation gentle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 45g out in 28-32 seconds.\u003c\/p\u003e\n\u003cp\u003eThese are starting recipes from our brew guide. Adjust the grind and recipe to suit your equipment and taste.\u003c\/p\u003e\u003c\/details\u003e","brand":"Yunara Coffee","offers":[{"title":"150g","offer_id":59094217720143,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":59366817890639,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59094217752911,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8334\/0623\/files\/B6C3CDFE-1011-4BCA-B09C-7C08988BA211.jpg?v=1791998795"}],"url":"https:\/\/yunara.coffee\/collections\/special-coffees.oembed","provider":"Yunara Coffee","version":"1.0","type":"link"}