Colombia - Bolney Reinoso

Washed Gesha · Huila, Colombia

Orange Blossom · Stone Fruit · Honey

This washed Gesha from Bolney and Adeleine Reinoso is elegant without feeling overly delicate. Sweet, floral, and rounded with a syrupy finish.

After fleeing conflict in Tolima, Bolney and Adeleine rebuilt their lives and coffee production in Pitalito, Huila. Over time they transitioned away from commodity-focused varieties and replanted their farm with Gesha, Pink Bourbon, and Pacamara better suited to specialty coffee production.

Their Gesha undergoes a traditional low-intervention washed process involving oxidation, depulping, and extended underwater fermentation.

The cup profile leans toward orange blossom florals, ripe stone fruit, and honey sweetness with a soft, rounded texture.

Brew Guide

Filter

• 15g coffee
• 250g water
• 93°C
• Medium-fine grind

This coffee performs best with slightly lower agitation and a slower drawdown.

Espresso

• 18g in
• 40g out
• 30 seconds

Expect florals up front with a long honeyed finish.