HOME - SESSION ESPRESSO
Oct 9, 2026 (Updated on Oct 27, 2026)
Home - Session Espresso
Regional blend · Guerrero, Mexico
Dark chocolate · Cherry · Hazelnut
Home is the coffee we want around every day. Sweet, comforting and good with milk. Something familiar, with enough character to keep us interested.
This edition comes from Las Guerreras, a group of 38 Indigenous Me’phaa women growing coffee in Mexico’s Montaña Alta region.
Their small farms sit between 1,400 and 1,800 metres, beneath native trees and fruit trees. The coffee is naturally processed, with the cherries dried whole before the seeds are removed.
Through Ensambles, the producers have access to better-paying markets and support with farming and coffee quality. People and place matter just as much in an everyday blend.
We roast Home for sweetness and depth. In the cup, expect dark chocolate, cherry and hazelnut. Enjoy it as espresso, add milk, or put the kettle on and brew a filter.
Brew Guide
Filter
- 15g coffee
- 250g water
- 93°C
- Medium grind
A starting point to work from. Grind finer if it tastes thin, or coarser if the finish feels dry.
Espresso
- 18g in
- 36g out
- 28–32 seconds
Start at 1:2. For a slightly longer, less concentrated cup, try 40g out. Adjust to what tastes good to you.
